Southern Living Catalog 2012 ~ Voyles Tasty Recipe

Southern Living Catalog 2012

Fried Chicken Thighs & Biscuits

Credit: Photo: Becky Luigart-Stayner

Our editors test and approve all recipes featured in our magazine, but these picks stand out above the rest.

Roast Chicken

Credit: Photo: Iain Bagwell

Recipe: Roast Chicken

From the January Issue
Show your culinary skill with this recipe for savory Roast Chicken. Roasted with lemon, dried rosemary, and seasoned pepper, the taste of this chicken will speak for itself.

King Ranch Chicken Mac and Cheese

Credit: Photo: Becky Luigart-Stayner

Recipe: King Ranch Chicken Mac and Cheese

From the January Issue
Combine two cheesy Southern favorites in one satisfying dish for a meal both kids and adults will love.

Country-Fried Steak with Uncle Ellis' Cornmeal Gravy

Credit: Photo: Iain Bagwell

Recipe: Country-Fried Steak with Uncle Ellis' Cornmeal Gravy

A classically Southern cubed steak with fresh marjoram dotting the flour-cracker coating mixture.

Swoon Pies

Swoon Pies Recipe

Credit: Photo: Jennifer Davick

Recipe: Swoon Pies Recipe

From the February Issue
Our twist on MoonPies has tender graham cookies dipped in chocolate and a few special toppings. And yes, it still pairs well with an RC Cola.

"Some Like It Hot" Pimiento Cheese Sandwich

Credit: Photo: Jennifer Davick

Recipe: "Some Like It Hot" Grilled Pimiento Cheese Sandwiches

From the February Issue
Grill the mother of all pimiento cheese sandwiches by adding bacon and strawberry preserves for a sweet and cheesy treat. Better plan on second helpings—it's that good!

Pimiento Cheese Rolls

Smoky Pimiento Cheese Deviled Eggs

Credit: Jennifer Davick

Recipe: Pimiento Cheese Rolls

From the February Issue
These are cheesy, buttery, and altogether addicting. They're great in a bread basket, served alongside chili, or as an appetizer.

Lemon-Orange Chiffon Cake

Banana Pudding Cheesecake

Credit: Photo: Jennifer Davick

Recipe: Lemon-Orange Chiffon Cake

Serve this decadent spring dessert at your next ladies' luncheon and wow the crowd with edible flowers.

Cornbread Madeleines

Credit: Photo: Jennifer Davick

Recipe: Cornbread Madeleines

This delicate Southern twist on the traditional French sponge cake is one of our favorite food gifts. Light and airy, and not too sweet, they'd have Proust swooning "Lawdamercy."

Mini Berry Cobblers

Mini Berry Cobblers Recipe

Credit: Jennifer Davick

Recipe: Mini Berry Cobblers

From the April Issue
Use a mixture of blueberries, raspberries, blackberries, and strawberries in these charming individual desserts.

Lodge Logic 3½-inch miniature skillets: $10 each; amazon.com

Fried Chicken Thighs & Biscuits

Credit: Photo: Becky Luigart-Stayner

Recipe: Fried Chicken Thighs & Biscuits

From the April Issue
Two Southern icons make the ultimate sandwich, generously topped with pickled green tomatoes and local Raleigh honey.

Strawberry-Basil Frozen Yogurt

Strawberry-Basil Frozen Yogurt Recipe

Credit: Photo: Iain Bagwell

Recipe: Strawberry-Basil Frozen Yogurt

From the April Issue
Garnish this refreshing dessert with basil sprigs.

Fluffy Cream Cheese Biscuits

Credit: Photo: Jennifer Davick

Recipe: Fluffy Cream Cheese Biscuits

From the May Issue
Fluffy Cream Cheese Biscuits with Figgy Port Chutney, Blue Cheese Butter, and Ginger Ale-Brown Sugar Smoked Ham make up this delectable Derby sandwich.

Peach Upside-Down Cake

Credit: Jennifer Davick

Recipe: Peach Upside-Down Cake

From the June Issue
Peaches will turn your world right side up. Nothing's better than peaches married with tender, moist cake. Be sure to use cake flour—not self-rising—for this recipe.

Smoked Pork Butt

Credit: Photo: Jennifer Davick

Recipe: Smoked Pork Butt

From the June Issue
Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard.

Sweet, Salty, and Spicy Watermelon Refresher

Credit: Photo: Jennifer Davick

Recipe: Sweet, Salty, and Spicy Watermelon Refresher

From the June Issue
Step up your traditional fruit salad recipe with this punched-up take as a BBQ side dish. The watermelon cleanses the palette and cools you down on hot summer days.

Hush Puppies

Peach-Ginger Slaw

Credit: Photo: Ian Bagwell; Prop Styling: Annette Joseph; Food Styling: Cynthia Groseclose

Recipe: Hush Puppies

From the July Issue
These crispy fritters are a summer classic and taste great with either of these quick dips.Dip: Malt Vinegar MignonetteDip: Buttermilk-Ranch-Herb Sauce

Chocolate Milk Punch Pops

Watermelon Margarita Pops

Credit: Becky Luigart-Stayner

Recipe: Chocolate Milk Punch Pops

From the July Issue
This punch is bourbon-based, but the chocolate milk and vanilla make for a smooth indulgence.

Rosemary Flank Steak with Fig Salsa

Credit: Photo: Jennifer Davick

Recipe: Rosemary Flank Steak with Fig Salsa

From the August Issue
Sweet figs provide a satisfying complement to the savory steak and Gorgonzola cheese.

Figgy Focaccia

Credit: Photo: Jennifer Davick

Recipe: Figgy Focaccia

From the August Issue
Turn this into a pizza by adding grated fontina cheese and sliced dry salami.

Pink Cadillac Margaritas

Credit: Photo: Jennifer Davick

Recipe: Pink Cadillac Margaritas

Mix up several batches of Pink Cadillac Margaritas 3 to 4 hours before the party starts, and chill in decorative bottles or pitchers, ready to shake and serve when guests arrive.

Caramel Apple-Brownie Cheesecake

Credit: Jennifer R. Davick

Recipe: Caramel Apple-Brownie Cheesecake

From the September Issue
The snap of a crisp fall apple wrapped in caramel is one of the sweetest temptations this side of paradise.

Apple-Pie Infused Bourbon

Credit: Photo: Jennifer Davick

Recipe: Apple Pie-Infused Bourbon

Turn a plain bottle of hooch into a top-shelf indulgence, infused with sweet autumn ﬂavor. At 7 ounces, these cute corked bottles are the perfect size for gifts ($2.09 each; specialtybottle.com). You can also use mini mason jars or any other food-safe glass container with a lid.

Download: Infused Bourbon Labels

Mississippi Mud S'Mores-Fudge Pie

Mississippi Mud Recipes: S'Mores-Fudge Pie

Credit: Photo: Becky Luigart-Stayner

Recipe: Mississippi Mud S'Mores-Fudge Pie

From the October Issue
A tricked-out twist on the wickedly delicious Southern treat.

Mississippi Mudslides

Credit: Becky Luigart-Stayner

Recipe: Mississippi Mudslides

From the October Issue
For a dramatic and delicious effect, use a small kitchen torch to brown the marshmallows topping your mudslides.

Green Bean-Goat Cheese Gratin

Balsamic Green Beans

Credit: Iain Bagwell

Recipe: Green Bean-Goat Cheese Gratin

From the November Issue
An over-the-top cheesy side guaranteed to be a crowd-pleaser.

Brown Sugar-Bourbon Bundt

Credit: Photo: Iain Bagwell

Recipe: Brown Sugar-Bourbon Bundt

From the November Issue
The crowning jewel of your holiday dessert table, this bundt cake is all about subtle elegance. For this unique shape, we used Nordic Ware's Bavaria bundt pan

Caramel and Chicory Milk Punch

Ginger-Vanilla Milk Punch

Credit: Iain Bagwell

Recipe: Caramel and Chicory Milk Punch

From the December Issue
You'll love the distinct flavor and aroma of this creole-inspired coffee alternative.

Red Velvet-Raspberry Tiramisu Trifle

Credit: Photo: Iain Bagwell

Recipe: Red Velvet-Raspberry Tiramisu Trifle

From the December Issue
This eye-catching dessert of red velvet madeleines, cream, and raspberries is perfect for holiday revelry.

Hummingbird Pancakes

Credit: Photo: Iain Bagwell

Recipe: Hummingbird Pancakes

From the December Issue
The transformation of this classic Southern cake into an over-the-top stack will delight your guests come Christmas morning.

Watch: Hummingbird Pancakes

Up Next

Southern Living Catalog 2012

Source: https://www.southernliving.com/food/kitchen-assistant/southern-living-magazine-best-recipes-0